Requirements

• Bachelor’s degree in Fisheries, Supply Chain, Business, or related field
• Experience in seafood procurement or sourcing
• Basic knowledge of traceability and sustainability requirements is a plus
• Good negotiation and communication skills
• Familiar with Excel / ERP systems

Job Descriptions

• Oversee daily procurement activities to support operational needs
• Coordinate with suppliers to ensure timely delivery and consistent supply
• Monitor order fulfillment and resolve supply or quality issues
• Maintain supplier relationships and support price negotiations
• Ensure accurate data entry and reporting in ERP/SAP systems
• Monitor costs and prepare procurement reports for management
• Ensure compliance with quality standards and company procedures