KEY REQUIREMENTS

• B.Sc./M.Sc. in Food Technology, Food Science, Agriculture, Horticulture, Microbiology or related field
• Minimum 5 years of experience in Packing/Packaging Operations
• Experience in Fresh Produce/Fruits & Vegetables /Food Industry preferred
• Strong knowledge of packing operations, quality standards and team management
• Ability to manage manpower, productivity and daily packing targets
• Knowledge of food safety, hygiene and inventory management
• Good communication and leadership skills

JOB RESPONSIBILITIES

• Manage and supervise daily packing operations
• Ensure product quality, hygiene and proper packing standards
• Achieve daily productivity and dispatch targets
• Manage packing team and manpower planning
• Monitor packing material usage and minimize wastage
• Coordinate with Quality, Warehouse and Operations teams