Qualification: B.Sc. / M.Sc. (Chemistry)

Experience: 2-5 Years in Poultry Feed Industry

Key Responsibilities

• Hands-on experience with laboratory instruments such as Protein Analyzer, Spectrophotometer, Hot Air Oven, Muffle Furnace, and Toxin Lateral Flow Test Machine
• Chemical analysis of cattle and poultry feed raw materials including Moisture, Protein, Ash, AIA, Fat, Fiber, ADF, NDF, Salt, Calcium, and Phosphorus
• Preparation and standardization of chemical solutions
• Understanding of feed manufacturing processes
• Knowledge of GLP, 5S, and Food Safety guidelines