Preferred: B.Sc. Agriculture / B.Tech Food Technology/Food Science / Agriculture or relevant qualification

Key focus areas

Export operations, grapes quality management, EU MRL & food safety compliance, GLOBALG.A.P./GRASP/BRCGS/SMETA certifications, NFI management, ERP and operational reporting.

Requirements

• Export Operations & Quality: Manage operations from harvesting and packing to quality inspection, cold storage and dispatch, ensuring product quality and traceability.
• EU MRL & Compliance: Strong understanding of EU MRL requirements, residue compliance, food-safety documentation. coordination for testing.
• Certifications & Audits: Practical knowledge of GLOBALG.AP, GRASP, BRCGS and SMETA, including audit documentation and CAPA closure.
• NFL, ERP & Reporting: Experience in packaging material planning and reconciliation, ERP systems, operational reporting and MS Excel.
• Qualification: B.Sc. Agriculture/B.Tech Food Technology/Food Science/Agriculture or relevant qualification preferred.
• Grapes Export Experience: Experience in grapes export operations is strongly preferred.